Campbell’s CEO Mark Clouse will retire from the packaged food company and join the Washington Commanders' front office early next year. He will head the team's business operations.

Jason Wright, who stepped down as president and has been serving as a senior adviser, will leave the team at the end of the season.

Food industry executive will oversee the team’s business operations and lead the planning and development of its next stadium.

The Washington Commanders have a new president: former Campbell’s Soup Company CEO Mark Clouse. He will oversee the franchise’s business operations when he assumes his new role in January, the team announced Tuesday.

Campbell’s shares are falling in premarket trading after the snack and soup maker said CEO Mark Clouse will be leaving at the end of January, while also reporting top-and-bottom line results that missed estimates.

The Campbell's Company ( CPB) — maker of iconic chicken noodle soup and Rao's pasta sauce — said late Tuesday that Clouse will retire to become president of the NFL's Washington Commanders. He has been CEO since 2019.

During his tenure, Mark Clouse reshaped the Camden-based food giant’s portfolio, improved growth outlook and orchestrated the $2.7 billion Sovos Brands acquisition.

The Washington Commanders hired Mark Clouse as their new team president Tuesday, putting the longtime food executive in charge of all facets of the organization's business operations when he starts in late January.

The Washington Commanders have tapped the CEO of Campbell's to be their new team president. He will start his new role in late January.

The Washington Commanders have hired Mark Clouse as their team president. Clouse comes to the Commanders from the Campbell Soup Company.