This is part one of my interview with Adam Watts, chef de cuisine at Jax Boulder. Part two of our chat will run on Thursday. Cycling makes you hungry, says Adam Watts. The former professional pedaler, ...
Adam Watts, the chef de cuisine at Jax Fish House Boulder and the subject of this week’s Chef and Tell interview, admits that his biggest menu bomb was a crudo of spearfish with smoked soba noodles, ...
A fatal accident inquiry (FAI) has been announced into the death of an Angus kennel owner who was killed by an abused dog he was looking after. Adam Watts, 55, was attacked by the large bulldog-type ...
From cycling to communications to culinary adventures, Chef Adam Watts took a roundabout path to the restaurant kitchen. When I spoke with Watts earlier this fall, he schooled me on the genre of ...
When Adam Watts was camping at Yankee Springs in Middleville a few weeks ago, he found some wild onions and grilled them up, adding them to faro and cooking it into farotto – like a risotto, but using ...
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