Who doesn’t like eggs for dinner? If you raise your hand, then you might try this North African stew. Shakshouka is a bright and spicy one-skillet meal — a thick ragout of tomatoes and sweet peppers ...

I can’t remember a time when winter felt so much like spring! Around this time of year, I’m starting not only to pine for warmer temperatures, but for the fruits and vegetables of our local farms here ...

African red pepper is a staple in many cuisines across the continent, adding a unique flavor and heat to dishes ...

My hatred for bullies introduced me to Egusi, the stew of my dreams. And you can enjoy this beautiful dish with little to no salt. I was a 9th grader in a new school. Luckily, I had an older cousin ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...