Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline Hopkins ...

Are all dairy products created equal? There is such a thing as Dairy Done Right. And the environment and community surrounding the farms are an integral part of the equation. The landscape is so ...

The former Ad Astra Wine and Tapas Bar in downtown Springfield has been filled. You'll need to wait until Saturday to check ...

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...

The dairy aisle presents a dizzying array of milk options these days, from fat-free to ultra-filtered and everything in between. Yet despite years of health experts recommending low-fat varieties, ...

WASHINGTON, D.C (WDAM) - The International Dairy Foods Association has introduced a voluntary effort, The Healthy Dairy in Schools Commitment, to remove food dyes from all milk, cheese and yogurt ...