Unsweetened peanut butter was the top pick of the three dietitians we spoke to, although the exact type varied according to ...

These are the best brands of butter—salted and unsalted and flavored—that deserve a place in your butter dish.

Discover why chefs across the country reach for the same golden butter—and what makes its rich flavor and fat content stand ...

Use low power: Most microwaves have the option to change the power, which adjusts the cooking intensity by cycling the ...

Almond butter is known for its rich, nutty flavor with a hint of sweetness; and its texture can range from silky to slightly ...

As any peanut butter lover will tell you, not all jars are created equal. There’s a creamy version, a crunchy version, salted vs. unsalted … the list goes on and on. Of course, everyone has their ...

Cookies, cakes, breads, sweet rolls, pies, crumbles, muffins, and toffee are all upgraded with this butter—just be sure to ...

As America’s appetite for butter grew over the last few years, the dairy industry turned to cows that produce fattier milk and expanded facilities to meet the demand. They might have gone too far.

An elementary school teacher smartly used food to teach her students a lesson. Kayleigh Sloan teaches a creative writing class to first and second-graders. To teach a valuable lesson about where the ...