"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife.

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...