What if you could taste food from thousands of years ago? Archaeologists keep uncovering perfectly preserved foods, some of which are still edible today. These remarkable discoveries show how our ...

Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper even existed. These dishes tell stories of civilizations that built pyramids, ...

Ancient stone structures on the West Coast are helping experts understand more about historic food practices, according to groundbreaking scientific research. In a recent interview with Fox News ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Researchers at the Fitzwilliam Museum in Cambridge, the U.K., have made the thrilling discovery of a 4,000-year-old handprint on an ancient Egyptian funerary object, in the course of preparing a major ...