These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

A wet grinder is one of the most important appliances in a South Indian kitchen. While it is commonly associated with idli and dosa batter, it can be used to make batters beyond these two staples. The ...

Here, beneath the glow of streetlights, a mother and daughter keep alive a family tradition that began in pre-independence ...

No trip to Kerala is complete without sampling one of the state's most delicious all-day staples. This is particularly true if you're anywhere in Central Kerala where the most delicious appams (also ...

Made from a batter of fermented rice, coconut and yeast, these traditional Southern Indian pancakes are light and crisp. Although usually savoury, these are a sweet version that is a fun dessert or ...

Love South Indian dishes but find the recipes to be tedious? We bring to you a 5-in-1 batter recipe that will keep you sorted for the whole week. This super easy batter can be used to make 5 different ...

These cup-shaped pancakes are an obsession in Sri Lanka and the no-menu street cafes of Colombo do it best Appam, or “hoppers” in English, are cup-shaped rice-flour pancakes. They are eaten most ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

Add Yahoo as a preferred source to see more of our stories on Google. These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is ...