Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana - all these beautiful states are what make South India so special! South Indian cuisine brings the best flavours of all these states, making ...

Here, beneath the glow of streetlights, a mother and daughter keep alive a family tradition that began in pre-independence ...

Despite being a short bus trip from my home, I’ve never considered Geylang Serai my go-to food place. But, my trip to eat at Gs Oli Thosei & Food Stall has certainly changed my mind. Gs Oli Thosei & ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

KUALA LUMPUR, May 20 — Who knew that one can find fluffy, crispy-edged appam in Taman Melawati?After all, Taman ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

It's served with a side of puttu or fresh-off-the-griddle appam Ingredients 6 hard boiled eggs (peeled) 6 medium-sized onions (sliced) 2 medium-sized tomatoes (chopped) 1½ tbsp crushed ginger 1½ tbsp ...