Pork is bred to be lean, but fat gives pork moisture and juiciness. Ham is meat from the pig's leg, usually cured in a mixture of water, salt, sugar and spices, a process that adds flavor and keeps ...

Chef Catherine St. John operates the Western Reserve Cooking School and shares a recipe with Fox 8’s Stefani Schaefer that is perfect for this time of year. Combine all the ingredients, except pork, ...

Using a smoking machine, Adam shares this delicious pork recipe. This recipe is beautifully complimented by his grilled corn with hot sauce and lime butter. "What we have here is an unctuous, rich and ...

Whether I’m planning a holiday feast or a winter dinner party, this dish is one of my favorites. It’s simple, it can be prepped in advance and it does not take too much oven time, a definite ...

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most ...

Elizabeth Karmel says this brine is good for soaking pork chops, pork loin, fresh ham, chicken and turkey. I haven't tried the others, but I can certainly vouch for the pork chops. Be sure you give ...

Editor’s Note: When we hunger for clever twists on the classics we grew up with, we take to these savvy restaurants, where everything old is newfangled again. Say hello to the Best New Comfort Foods. ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 3/4 cup maple syrup, divided Kosher salt 2 teaspoons black peppercorns 1. Eighteen to 24 hours before cooking, ...

In a large container with lid or large bowl, mix together water, kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, ...