It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

STATEN ISLAND, N.Y. -- For caterer/restaurateur Ettore Mazzei, marinating is the way to go for a successful meal made with lean cuts like chicken breast. “A marinade infuses flavor,” says the owner of ...

To make the glaze: Heat 1 tablespoon butter in small saucepan over medium heat until melted, but not browned. Add shallot and garlic, sprinkle with salt and cook over medium-low heat until shallot is ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Preheat the oven to 450 degrees. Bring 1 ½ cups water to a boil with ¼ teaspoon salt. Butterfly the chicken breasts. In other words, with your hand on top of the breast, slice it carefully in half ...

Preheat oven to 325° F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If ...

1. Preheat oven to 425°F. Line baking sheet with foil. Prepare rice following stovetop package instructions (using water). 2. Combine preserves, mustard, and curry, then set glaze aside. Season ...

Thanks to the pineapple and sweet apricot glaze, these chicken kabobs have a tropical feel. This recipe has a few unusual steps, like soaking the chicken in cranberry juice, but the end result is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Salmon fillets: You can use skin-on or ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

You can find plenty of prepared marinades and barbecue sauces in stores, but why buy them? It’s easy to mix up quick marinades and glazes from what you already have in the pantry. This apricot ...