Here are five innovative ways to use za'atar in your cooking. From enhancing traditional recipes to creating new ones, ...

Add Yahoo as a preferred source to see more of our stories on Google. Spoonful of za'atar seasoning - Annick Vanderschelden Photography/Getty Images A salty, savory, layered spice blend, za'atar ...

Roast Spatchcock Chicken with Za'atar is a lemony, garlicky whole chicken roasted flat with vegetables for a flavorful sheet ...

Add Yahoo as a preferred source to see more of our stories on Google. Za'atar adds a delicious lemony, herbaceous tone to many dishes in Lebanese and other Middle Eastern cuisines—here's how to use it ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend. From Boston and New ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...

Add Yahoo as a preferred source to see more of our stories on Google. Green olives, dried apricots and prunes soften in the juices as they cook, creating a jammy, sweet-and-savory sauce that perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of ...