France may have perfected the croissant, but it did not invent it. The pastry’s roots lead back to Austria, where an earlier crescent-shaped bread inspired what came later. French bakers refined the ...

Daniela Weiner, the Austrian pastry chef from Hanna’s Bistro in Traverse City shares her recipes. An Austrian childhood spent baking with her grandma and culinary training in Chicago inspire pastry ...

Add Yahoo as a preferred source to see more of our stories on Google. pain au chocolat - John Shepherd/Getty Images The pain au chocolat is an iconic French pastry in contemporary times, but the ...