Avial or Aviyal is a classic south-Indian dish and is widely popular in the state of Kerala. It is a mixed vegetable curry with white creamy gravy made with curd and coconut milk. The dish is an ...

Sour, creamy and spicy all at once, aviyal is a nutritious and culturally significant dish. (The Orange Sieve pic) Originating from southern India, aviyal is a vegetable curd curry that tends to be a ...

The recipe for Avial changes from kitchen-to-kitchen and is influenced by the vegetables used to flavour it. It comes with a curd-based sauce. By replacing curd with a plant-based yogurt, this ...

1. Heat 1 tablespoon ghee in a deep non-stick pan. Add cashewnuts and raisins and fry till light golden in colour. Keep aside. 2. Heat 1 tbsp. of ghee in the same non-stick pan. Add the ada sauté till ...