If you've ever tried traditional mochi, you've tasted the sweet, reddish-brown paste at the center of the little balls of rice flour. Known as anko, or red bean paste, it's a staple of Japanese ...

Greg Biggers, executive chef at Cafe des Architectes, challenged Old Town Social chef Jared Van Camp to come up with a recipe using red bean paste for this installment of our weekly feature. Greg ...

Adzuki beans can be mashed into a smooth, creamy paste that is sweetened with sugar and used to flavor mooncakes and mochi. Yet the sweet, earthy flavor of red bean paste needn't be reserved for ...

BERKELEY, Calif. - Get ready to spill the beans on adzuki. Wait. You've never heard of adzuki beans? You will. Also known as azuki, aduki and Chinese red beans, these pint-size packages of protein ...

Adzuki beans are packed with nutrients and may have several health benefits, such as lowering your risk of diabetes and helping you lose weight. Adzuki beans, also called azuki or aduki, are a small ...