I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

Sweet and warming flavors like cinnamon, apple, honey, and cardamom abound in this cornucopia of our favorite Hanukkah desserts. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Born in Israel and trained in Denmark, Uri Scheft is a James Beard-nominated pastry chef, author, and co-founder of Bakey. Chef Scheft shows Host Rachel Holt how to make his world-famous babka, and ...

Flour, an onion, an egg and several potatoes go into Potato Pie Babka. The recipe came from Bonnie’s Family Favorites Cookbook, a collection of the recipes of the late Bonnie Ostrowski Wallace, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Breads Bakery is heading to Williamsburg, a ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...