Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles! Baked ...

Chocolate donuts with cereal toppings on plate and wire rack - Patterson Watkins/Chowhound We may receive a commission on purchases made from links. Classic fried donuts certainly have their place in ...

It’s that time of the year when pumpkin everything is absolutely mandatory! We’re loving these Baked Pumpkin Donuts right now, and they’re just too easy to bake...no more pulling out the deep fryer ...

Preheat your oven to 350 degrees. Coat a donut pan with non-stick spray. In a large bowl, mix together the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk, butter ...

4. Next, fill donut pan with batter and bake for 10-12 minutes or until the top is springy to the touch. 5. Remove from oven and let cool in pan for 5-10 minutes then transfer to a cooling rack 1.

Hanukkah may be winding down, but donuts are a wonderful treat to enjoy any time of year. “One of the nice things about Hanukkah is that there are eight nights,” Faith Kramer, author of “52 Shabbats: ...

The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...

These quintessentially fall pumpkin doughnuts are baked, not fried — which means we can almost call them healthy, right? For this family treat, I used a King Arthur Flour recipe — outstanding on its ...

Nothing says fall like Pumpkin Spice Donuts! Cooking Instructor, Bonnie Ward Strauss, shared her delicious recipe. For more information about Bonnie or her cooking classes, click here. For the ...

I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...