The first option for cornstarch substitute is arrowroot. Arrowroot is a starchy type of flour made from the roots of the Maranta genus of plants that are found in the tropics. To make this flour, the ...

Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat ...

Looks like cornstarch, thickens like cornstarch . . . definitely isn't cornstarch! If you don't know about it already, it's time to get to know arrowroot powder — also known as arrowroot starch — the ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

Excerpted with permission from Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals by Julia Mueller. Copyright 2019 by Skyhorse Publishing, Inc ...