There was a restaurant in Houston when I was growing up in the early 1980s called Panjo’s Pizza. In my memory, they served thinnish pies with a firm base, charred to a toasty finish on the bottom.

L’Oca d’Oro founders and founding members of the hospitality nonprofit Good Work Austin, Adam Orman and Fiore Tedesco, spent the bulk of the pandemic feeding their community, leading the conversation ...