Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

Add Yahoo as a preferred source to see more of our stories on Google. Nicole Kandi / Getty Images The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it ...

Puff pastry is what I reach for when I want to look impressive without actually working that hard. These recipes let the pastry do most of the heavy lifting, turning a few simple ingredients into ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a dessert genius. These recipes are crazy simple but taste like you spent hours ...

Bánh patê sô: A basic puff-pastry dough with a variety of fillings; an easy pick for someone new to Vietnamese baked goods. Bánh su: This is a take on the French cream puff and is named after its ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...