In the past few years, we have seen a move away from rote recipes and toward the teaching of technique. Of course, cookbooks and food publications still provide ingredient lists with step-by-step ...

While no one expects you to become a professional chef by the age of 30, it's important to have a few basic cooking skills ...

LONGMONT, Colo. (AP) — It was the first deep freeze of the season in Colorado, snow thick underfoot and the temperature in the single digits, when Eric Skokan accidentally left a 35-pound bag of ...

The America’s Test Kitchen cooks bring their collective knowledge to bear on this diverse collection of tips and illustrate their points with more than 200 recipes. The first and lengthiest chapter, ...

He says that the key to great salt cod is all about perfecting the fermentation process. See his recipe for salt cod with potato and egg casserole below from his new book My Portugal: Recipes and ...

Nosrat says there are four elements in cooking, and if you understand how they work, you can make delicious food. She travels the world to learn more about those elements in her new four-part show.

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

All virtual workshops will take place on Zoom. The meeting link will be available on the event calendar listing prior to the event. To participate, you will need access to a kitchen and basic cooking ...

Salt and pepper form a classic one-two punch of flavor. However, a more complex seasoning combo from Egypt could be a real ...