This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch. Read Time: 7 min Samosas, originating from the ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

Samosas are a timeless snack. Now, give them a non-veg twist with Hyderabadi lukhmi samosas - here's an easy recipe to try at home. Add maida, lemon juice, butter, salt, and water to a bowl and ...