Pork tenderloin is as lean as skinless chicken breast — and sometimes just as bland. The trick is to gussy it up. This recipe for spinach- and basil-stuffed pork tenderloin rolls up fresh spinach and ...

1. In a large skillet, heat oil over medium heat. Add garlic, salt, and pepper, and saute 1 to 2 minutes. Add pork chops, and saute 8 to 10 minutes per side, until brown on both sides and cooked ...

While pork is often paired with plum sauce, blueberries are just as delicious as an accompaniment! The loin is extremely tender and juicy, marinated overnight with lots of basil. You won't be able to ...

Trim the pork tenderloin, then cut the meat on the diagonal into 1-inch slices; you should get about 10 slices. Place the slices on a board and flatten them with the base of a saucepan or a meat ...

It’s hard to beat a pork loin roast. Brine it overnight so it will be more juicy, and baste it with onion juice. If you were roasting it in the oven, you’d have juices for making gravy, but on the ...

For those who are obsessed over scrambled egg rice bowls, I’ve something solid to recommend. Allow your taste buds to be blown away by the Basil Pork Creamy Egg Omelette (S$8). Pad krapow is one of my ...

When I first learnt of Basil King, I instinctively went “HUH?” Its offering of pad kra pao, orangey multi-yolked eggs, spice ...