1. Preheat oven to 220°C. Place beef in a small baking dish, and spread with two tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from dish and allow to cool completely ...
With perfectly-seared tenderloin steak and umami-rich mushroom duxelles, these sophisticated 2-bite beef Wellington bites are ...
Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...
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Ground Beef Wellington with Puff Pastry
This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any occasion. Think of it as a simplified ground beef Wellington with rich flavor and ...
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