Tender beef ribs are slow-cooked until perfectly juicy and served over a generous portion of fragrant pilaf. Using ...

A bold barbecue experiment puts beef ribs through an unusually long seven-day marinade before they ever reach the smoker. The ...

From French dips to steakhouse-style subs, chefs name the best prime rib sandwiches at restaurant chains.

And more on the responsibility of the restaurant owner and the obligation of the customer if such a situation happens to you.

Upgrade prime rib by poking small holes in the meat so the seasoning you use can penetrate deeper, boosting flavor, juiciness ...

If there is one dish that exemplifies the Texas barbecue renaissance of the past five years, it's the beef rib. When it comes to barbecue obsessions, the beef rib has it all. It is delicious. Tendrils ...

When I first saw a pastrami beef rib on the menu at The Granary in San Antonio, my heart nearly skipped a beat (no blood pressure jokes, please). It was late 2012, and I’d never seen such a thing. Six ...

A top Texas beef producer is bringing prime cuts from the ranch to the register. McClaren Farms and Walmart have launched an ...

Is Prime rib made from Prime beef? What is higher quality meat, Choice or Select? And how does Angus beef rank? Allow us to settle any beefs you may have over different grades of beef. The United ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.

Looking for something to do this weekend? GastroBeats is back at Bayfront Event Space and will be celebrating its fifth year ...