Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew.

It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs, or brisket—before stewing is a step all of the chefs agreed you should ...

This video follows Chef Jean-Pierre as he prepares a French onion beef stew built on deep caramelization and slow simmered ...

If you are stuck wondering what to make with stew meat, there are a wide variety of dinner ideas that are not all beef stew.

On a cold winter night, few other dishes offer the satisfying comfort of a warm bowl of beef stew. An excellent batch relies on slow-cooked beef that’s rich in flavor and tender in texture, but still ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

This simple stew recipe from Milk Street derives much of its bold flavor and rich color from sweet and hot paprika - make sure the paprika you use is fresh and fragrant. Serve with egg noodles, ...

When the air turns cold and the days grow shorter, there’s something deeply comforting about returning to the kitchen for the ...

13:34, Sun, Oct 13, 2024 Updated: 15:23, Mon, Oct 14, 2024 Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew.

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the more elevated iterations is the “Superior” version – created by Ross Lewis, ...