Add Yahoo as a preferred source to see more of our stories on Google. In my experience as a beer writer, I’ve tried more beer styles than I’m comfortable talking about. I’ve learned that a great fall ...

Beyond irony or nostalgia, I'd take an old-school American lager over an experimental 8%-er any day for the simple reason ...

When it comes to crushable, crisp spring beers your first thought might be to crack open a refreshing pilsner. And while that idea isn’t wrong, we implore you to give helles-style lagers a chance this ...

New England IPAs are an emblem on just about every American brewery's tap list — but that wasn't always the case, in fact, ...

Dating back 600 years, this type of beer is best enjoyed when winter begins to fade. When I started drinking beer in college, almost all the beer I tried was thin adjunct lagers that had little in the ...

The Brewers Association, which organizes the Great American Beer Festival, has added seven new medal categories to the country’s most prestigious beer competition. “We have a form to get ongoing ...

Spring has sprung, which means it’s time to finish off those heavy winter beers lingering around the house and put a spring in your step with beers meant to be enjoyed outside in the sun. In the era ...

You don’t have to travel to Munich to enjoy the best Oktoberfest beers, including NA takes on the traditional German beer. In Munich, Oktoberfest is a folk celebration of German food, beer and culture ...

Irish beer isn’t just Guinness, even if that’s what half the world jumps to when asked to name a beer from Ireland. Ireland has red ales with notes of toast and light caramel, lagers that are crisp ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an ...