In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

Preheat oven to 450. Wrap beet in a tinfoil packet drizzle with 1/2 tablespoon of olive oil and a pinch of salt. Put in oven proof pan. Roast beet for about one hour or until soft. Let cool and then ...

How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests ...

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything ...

Football tailgate parties are here, it’s almost time for World Series festivities and the holidays are right around the corner. If you’re looking for a great gluten-free appetizer option, give this ...

Hummus is like the comic relief at an awkward dinner party. Everybody’s yearning for it, and it’s a universal pleaser. This light, savory snack slides smoothly onto your chip, pita, pretzel, bagel, ...

After cooking school, I was offered an internship at a Mediterranean restaurant in San Francisco. I jumped at the opportunity. On the first day there, the executive chef taught me to make hummus. The ...