This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Enjoy the irresistible crunch and sweet, buttery flavor of homemade candied pecans! These delicious treats are perfect for snacking, gifting, or adding a touch of elegance to your favorite salads and ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

Many traditional recipes call for whipping up intoxicatingly fragrant batches of candied pecans in the oven (250 degrees for over an hour usually does the trick). But five minutes on the stovetop does ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Set a nonstick pan over medium heat. Add butter and sugar. When melted, toss in pecans and continue to toss and coat and cook evenly, about 1 ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...