One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, skinless chicken breasts. Another recipe requires marinating the chicken ...

I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...

Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 minutes. Uncover, reduce the heat slightly, and simmer for another 15 minutes ...

The best fried chicken recipe in Georgia, according to Taste of Home magazine, is from an Atlanta restaurant that doesn’t even serve chicken. Well, not technically. Cafe Sunflower in Buckhead is a ...