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Hatch Green Chile Sauce

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!
If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...
1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...
If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places. For ...
In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...
EL PASO, Texas (KTSM) — A New Mexico State University professor created a cookbook that deals with “all things Hatch chile,” saying it’s a New Mexico favorite. Kelly Coffeen told KTSM she’s had a ...
It's Hatch chile season, and you can find the chiles throughout Houston grocery stores, but no other store celebrates Hatch like Central Market. Its annual Hatch Chile Festival features freshly ...
In a medium sized bowl, combine all ingredients except the cilantro and mix until evenly combined. Once mixed, pour dip into a small casserole dish. Bake for 20-25 minutes until the top is nice and ...
Your local Central Market has a little bit of everything, especially when it comes to Hatch Green Chile recipes and dishes. Visit your local Central Market for all of those needs.
This tart-and-spicy salsa pairs well with blue corn chips, or can be served with sliced raw veggies such as zucchini or other squash for low-calorie snacking. Save any leftovers to serve slightly ...