Every chef, both professional and amateur, has their go-to meal. At Katie Lee Biegel’s house, it’s a simple roasted chicken recipe that her husband always asks her to make (and it’s easy to see why).

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

Learn how to amp up your roasted chicken. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney— a simple puree ...

Is turkey a bit too pricey for Christmas? Enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style ...

Like little black dresses, you can never have too many roast chicken recipes. Especially the French kind. So, when Florence Chapgier, a Paris-born reader living in Los Angeles, emailed me this recipe ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...