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If you've ever made a turkey for Thanksgiving, another holiday, or a standard dinner party, there's a good chance you had ...

Turkey is considered an excellent choice for fat-watchers, provided that some caution is exercised. Registered dietitian Evelyn Tribole says it’s important to read labels and compare products for fat ...

Preheat the oven to 325°F. Spread the walnuts on a baking sheet and roast until fragrant and lightly golden, 7 to 9 minutes. Let cool, then coarsely chop. In a large bowl, stir together the mayonnaise ...

Honey-roasted turkey breast isn’t just for sandwiches. Here it is used in a salad that works as a lunch or dinner main course or as part of a buffet for entertaining. It’s an excellent way to use ...

Here's a salad to serve the day after the big holiday meal. It has the flavors of the season but a light, vinegary tang that's a welcome change from the Thanksgiving dinner. It's a snap to put ...

Thanksgiving is a celebration of food, family, and tradition — a time when home kitchens become the heart of the holiday. While Eugene boasts a vibrant restaurant scene that the Register-Guard ...

Looking for a unique fall-inspired salad that’s as beautiful as it is delicious? This acorn squash salad combines roasted squash, juicy pear, and a creamy lime dressing for a refreshing twist on ...

As a kid, I loved salad. No, not the kind packed with fresh vegetables and lightly dressed with a perky vinaigrette. My ideal salad was a little bit of lettuce topped with cheese, some kind of meat ...