Prime rib is great no matter how you prepare it, but for the juiciest offerings, try cooking it like it's a rotisserie chicken.

Prime rib, rib roast, whatever you call it (there is no real difference), this premium cut of beef is as fancy as they come. If the price is right when you're at the grocery store or butcher but have ...

Cooking the perfect prime rib doesn't have to be hard. By using this foolproof mathematical method, you can easily roast a ...

Reheating meat is a tricky task, but there is a way to do it successfully and without losing the original flavor and texture.

Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress! Just make ...

A platter of cooked prime rib with two slices on a white serving tray, surrounded by potatoes - Veselovaelena/Getty Images Prime rib, rib roast, whatever you call it (there is no real difference), ...