Birds Eye has expanded its Chunky Fish Finger range with the launch of a ‘Chip Shop Curry’ variant – inspired by chip shop curry sauce. The new product has been created by adding curry-flavoured panko ...
This year marks the 70th anniversary of one of Britain's most beloved yet sometimes overlooked foods - the humble fish finger. While it might not win accolades for culinary decadence, since its ...
One of Britain’s best loved tea time favourites is celebrating its 70th birthday this week. It was on September 26, 1955, that frozen food firm Birds Eye first unveiled its fish fingers. Since then, ...
EXCLUSIVE Lab-grown fish fingers anyone? Birds Eye owner explores cell-cultured seafood Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with U.S. company ...
As a leading brand in the frozen category, Birds Eye is looking to “champion” what frozen food has to offer consumers, says its marketing director Claire Sutton. Frozen is a category with fresh, ...