Almonds are rich in protein, fiber, healthy fats, and magnesium. Whether they're raw, roasted, or soaked, they’re healthy, ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

German Christmas bread known as Stollen is one of those tasty holiday treats that's been cherished in Dresden since 1474.

Preparing Marconas usually involves blanching their skin off, then frying them or confit-style slow-cooking them over low heat in olive oil. The prized almonds are then packaged with their cooking oil ...

Often called a macaron rustique or macaron à l’ancienne, these cookies are different from the colorful macarons de pâtissier that have become wildly popular in the last few years. They have a higher ...

As the cooler weather approaches, those belly warming casseroles and stews are a welcome change from summer‘s lighter fare, but they can sometimes lack that coveted texture and crunchiness. Adding a ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

If you're searching for something delicious and wholesome, this broccoli pesto from Liguria is a must-try. Seriously, the ...