If you've never cooked fresh blue crabs, it might seem a bit intimidating. But, it's actually not very hard at all—and the sweet crabmeat is well worth a little bit of manual labor. Found all along ...

Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

A video that went viral online recently showed a woman preparing two blue crabs by putting them in an air fryer. It sparked anger among viewers who said the live crabs were being tortured. The video’s ...

To cook the live crustaceans, snip off their eyes with kitchen scissors (or have your fishmonger do this) and rinse under cold running water. (Watch the grabby claws!) In a big pot, sauté a diced ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...