We here at New Day love trying new recipes, and we were recently joined by chef Sandra Rocha Evanoff, who shared her recipe for a delicious Brazilian Cod Stew, Moqueca Baiana. Sandra immigrated from ...

Chef Junior Borges celebrates his Afro-Brazilian heritage through the dishes of Bahia. Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen In the kitchen of his central ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken, New Jersey, named after the long wooden spoon used in ...