2. Chocolate Orange porridge recipe Bring this classic flavour combo to your porridge with Dr Chintal Patel's recipe and indulge in a bowl of all-round goodness by adding 1/2 tbsp cacao powder, a drop ...

Semolina porridge with roasted sunflower seeds is a quick and nutritious breakfast option that can be prepared in just five ...

This creamy Quinoa Breakfast Porridge is the perfect addition to your healthy breakfast routine. It is made with quinoa, almond milk, and your favorite toppings for one cozy breakfast bowl.

These creative recipes for waffles, pancakes, crêpes, and porridges will keep you happy and full till lunchtime.

Have you tried savory oats yet? It's a nice change-up from the sweet way oatmeal is typically served, plus you get a full serving of vegetables. Serve with hot sauce, if desired. Have you tried savory ...

Quinoatmeal is my favorite word. Not only because it's wildly fun to say, but also because it's probably the greatest breakfast ever. Unlike a bowl of cereal or a granola bar, this meal is ...

This recipe takes canned chickpeas and transforms them into a creamy breakfast bowl that somehow feels incredibly close to ...

1. Preheat the oven to 150 degrees C. 2. Put the oats, nuts and sliced bananas in an oven-proof dish. 3. Sprinkle over the cinnamon, nutmeg, vanilla extract and half of the sugar. 4. In a jug, mix the ...

Quick and easy to prepare, whether in the microwave or on the stovetop, it’s the perfect dish to enjoy as is, or to jazz up with your favourite toppings like fruit, spices and yoghurts – or just ...

We all know that eating breakfast is important but what do we do on lazy mornings when we want a quick and easy yet comforting meal? That's where porridge comes in. For some, porridge is a common ...

This recipe will convince you that a savory breakfast can be a wonderful thing. Bring shallots, ginger, rice, quinoa, and 8 cups water to a boil in a large saucepan, reduce heat, and simmer, stirring ...

Quick—what do you think of when we say the word "porridge"? Like most people, you probably pictured a bowl of hot oatmeal, drizzled with maple syrup or sprinkled with brown sugar, perhaps even dotted ...