To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey.

Thanksgiving is right around the corner, and it's time to start thinking about the turkey, how it will be cooked, and the perfect recipe and ingredients to butter up and brown this year's bird. The ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Ingredients** • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 gallon chicken broth • 1 turkey **Instructions** 1️⃣ 00:00:07 - Prepare ingredients to brine ...

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you will. Go to any food blog or website from the months of October through ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Don’t get us wrong, we’ve seen some pretty “out there” ways to make your Thanksgiving turkey: Pickle-brined turkey, we’re looking at you. But we applaud Reynolds Kitchen for going even further. They ...