Check out one of our favorite stories from FitSugar here on Self! Add this easy salad to your bank of <a href="" http:="" tag="" vegan="" www.fitsugar.com="">vegan ...

Her Restaurant: Kachka in Portland, Ore. What She Is Known For: Luring Portlanders to a rollicking nightly party with free-flowing vodka and dishes from all over the former Soviet Union. GROWING UP IN ...

Butternut Squash Salad with Feta and Buckwheat is a delicious, nutrient-packed dish that combines sweet roasted butternut squash, creamy, salty feta cheese, and the hearty texture of buckwheat. It's ...

This is a simple salad that combines a gluten-free foundation of buckwheat with a parsley dressing and sweet carrots. Preheat oven to 350 degrees. Rinse buckwheat groats under cold water several ...

Chef Robert Irvine, host of Food Network's "Restaurant: Impossible," shares a few of his hearty and healthy farm fresh recipes. He shows TODAY how to make pan-roasted lamb chops with an earthy, and ...

Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too. Heat ⅓ cup oil in a large skillet over medium-high. Cook buckwheat, stirring ...

Prep time: 10 minutes. Cook time: 15 minutes. Total time: 25 minutes. In a medium saucepan with a lid, combine buckwheat groats and water. Bring to a boil; cover and reduce heat to a simmer. Cook ...

If you’ve only noticed buckwheat in the context of pancakes, soba noodles or blini, then prepare to see it more often. Buckwheat was named a top food trend for 2024 by Whole Foods Market thanks to its ...

In a medium bowl, stir together mayonnaise, apple cider vinegar, and salt until combined. Add buckwheat, chopped chicken, pistachios, carrots, cucumber, and apple, and stir to incorporate dressing.

Chef Robert Irvine of the new Public House restaurant at the Tropicana Las Vegas enlists Kathie Lee and Hoda to help him demonstrate how to make lamb chops with warm buckwheat salad. (Kathie Lee says ...