There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But ...

In the world of cookie baking, the age-old debate of butter versus margarine has raged on for decades. But what if we told you that the key to achieving the perfect flavor and texture lies in ...

Is butter better, or might margarine be what you choose for your health? “People often wonder whether butter or margarine is the healthier choice, given their distinct nutritional profiles,” says ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

Enter: Our ultimate butter guides. In the past, we tapped chefs to spill about their pick for the best butter for ...