Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the ...

This vegan roasted butternut squash soup is rich, creamy, and full of deep, roasted flavours. Butternut squash, carrots, bell ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

With the trees changing colors and a crispness in the air there is no better way to celebrate the season than shining a spotlight on Michigan’s, pound-for-pound, largest cash crop - The Gourd. We ...

It’s celebration season, and there are plenty of glorious roast meats to go around. But if you’re vegan or vegetarian, the entrees can often feel like an afterthought. Nisha Vora—recipe developer, ...

The addition to cumin, coriander and cinnamon herald Moroccan flavors from spices that are probably already hanging out in the spice cabinet. 1) Prepare the butternut squash: cut the butternut squash ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cooler temps mean soup season is back. This vegetarian pot showcases butternut squash and kale, both at farm stands right now. You can also make it with any other winter squash and greens. If you put ...

For more than a century, Americans have had guidance when it comes to eating healthier — or at least what was known to be healthy at the time. In 2011, the government-recommended food pyramid ...