Two methods for cooking potatoes: 1) Cut potatoes into small, bite size pieces. In a large stock pot, completely cover potatoes with water. Boil for 8-10 minutes or until fork tender. 2) With a fork, ...

If you are a fan of spicy deviled eggs, you will love these Cajun Shrimp Deviled Eggs. This unique deviled egg recipe is perfect for your next party. Blackened shrimp top perfectly cooked eggs filled ...

Dyeing boiled eggs in pastel colors and covering them in different designs. Searching for them with a basket in hand. Hitting them together to see whose egg cracks first. The first two are pretty ...

LOUISIANA (KPLC) - Eggs aren't just for cooking, especially when Easter rolls around in southern Louisiana. Tradition dictates that Cajun families will hard-boil eggs, dye them and then smack them ...

Amy Wilson, one of the owners of Louisiana Caviar Co., at one time only ate the delicacy when she was impressing a business client at dinner or enjoying a celebration meal. Now, she said, she keeps a ...

LAFAYETTE, La. — Pocking. Paquéing. Knocking. Whatever you call it, it's one Cajun Easter tradition that brings generations together. If you haven't heard of or participated in egg pocking before, you ...

A delicacy from a prehistoric fish straight out of the Louisiana swamps makes its way to fine dining spots in New Orleans and beyond. At Dickie Brennan's Bourbon House, the chefs shuck fresh Louisiana ...

BATON ROUGE, La. (WAFB) - Cajun caviar® is a Louisiana seafood delicacy hand-harvested from the Choupique fish of the fresh waters of the Atchafalaya Basin. It is known as one of the finest Malossol ...

Visitors to the Rapides Parish Library's French Heritage Festival cracked into a popular Cajun Easter tradition Saturday at Kent House Plantation - egg pocking or as it is known in French pacquing. It ...