Part historical record, part how-to for cooks, “Nhum,” a cookbook from the chef Rotanak Ros and Nataly Lee, pieces together recipes from a time before the country’s genocide. By Amelia Nierenberg As a ...
Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...
PHNOM PENH, Cambodia (Phnom Penh Post/ANN) -- Chef Nicolas Malherbe came to Cambodia in 2007 with a contract in Siem Reap and a plan to stay one year. He was twenty-six, trained in France, with time ...
Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert or ...
A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...
PHNOM PENH, Cambodia, April 5, 2021 /PRNewswire/ -- Celebrity chef and Cambodian native, Chef Nak (https://chefnak.com/) announced her groundbreaking cookbook, "Nhum ...
This may be the couple’s first Cambodian restaurant, but Num Pang’s story goes back generations. Each menu item is inspired by recipes from Nikki’s grandmother, who fled the Cambodian genocide and ...
Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. When Mona Sang immigrated to the United States from Cambodia as a toddler ...
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