The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert or ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

It should come as no surprise that the civilization that built Angkor Wat can also cook, but Khmer cuisine isn’t just unsung; it has been systematically erased. A millennium of cultural knowledge—an ...

This may be the couple’s first Cambodian restaurant, but Num Pang’s story goes back generations. Each menu item is inspired by recipes from Nikki’s grandmother, who fled the Cambodian genocide and ...

Shlap Muan is a Cambodian restaurant combining chicken wings with Cambodian flavors. Shlap Muan means chicken wings in Khmer, a language spoken in Cambodia. "My 'Cambodian dirt' is my best selling ...

I could tell that the chef Thai Kambar was preparing our order, because there was a fierce pounding coming out of the kitchen. It echoed over the peppy Cambodian pop music playing in the little dining ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...

Part historical record, part how-to for cooks, “Nhum,” a cookbook from the chef Rotanak Ros and Nataly Lee, pieces together recipes from a time before the country’s genocide. By Amelia Nierenberg As a ...