It should come as no surprise that the civilization that built Angkor Wat can also cook, but Khmer cuisine isn’t just unsung; it has been systematically erased. A millennium of cultural knowledge—an ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

FEDERAL WAY, Wash. — At Theary Cambodian Foods in Federal Way, there's no shortage of steps to making a good dish. "When you say it's enough, that's when we know it's not enough,” laughed chef and ...

In 2009, Nite Yun went to Cambodia for the first time. At the famous Hindu temple Angkor Wat, she dropped acid, watched ancient carvings come to life and saw a vision of her life's purpose. By now, ...

Shlap Muan is a Cambodian restaurant combining chicken wings with Cambodian flavors. Shlap Muan means chicken wings in Khmer, a language spoken in Cambodia. "My 'Cambodian dirt' is my best selling ...

SAMPLING SOUTHEAST ASIAN CUISINES. WE START OUR TOUR AT SIMPLY KAMI IN LOWELL, THE CITY HOME TO THE SECOND LARGEST CAMBODIAN POPULATION IN THE US. THE RESTAURANT RECENTLY FEATURED ON HULU’S TASTE THE ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

At Mister Mao, chef Sophina Uong draws from cuisines around the globe, and she and husband William Greenwell dub their restaurant a “tropical roadhouse.” On Mondays during summer, a mix of guest chefs ...

The Lim family opened their first restaurant on the corner of Armitage and Kostner Avenues in Chicago’s Hermosa neighborhood ...