Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef ...

Cambodia has one of the most underrated food cultures in Southeast Asia. From rich curries to sour soups and fermented sauces, traditional Cambodian dishes are full of bold, unique flavors. 'Godfather ...

At Mister Mao, chef Sophina Uong draws from cuisines around the globe, and she and husband William Greenwell dub their restaurant a “tropical roadhouse.” On Mondays during summer, a mix of guest chefs ...

This Cambodian-inspired chicken dish is a comforting bowl of creamy, spicy, and deeply aromatic curry that brings the flavors of Southeast Asia right into your kitchen. Featuring tender chicken, red ...

This may be the couple’s first Cambodian restaurant, but Num Pang’s story goes back generations. Each menu item is inspired by recipes from Nikki’s grandmother, who fled the Cambodian genocide and ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

The new owners of The Mixed Dish look forward to fusing cultures as they take over the popular Columbus restaurant. Mak Son, a veteran who served in Afghanistan, along with his partners Charles and ...

Where to: Mama Angie’s in Lowell. Why: Cambodian fusion cuisine like steamed buns and cheese steak egg rolls, served with love. The backstory: About 23 percent of 115,000 Lowell residents identify as ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. I’ve lived in Long Beach for almost ...

Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert or ...

Widely considered Cambodia's national dish, fish amok (aka amok trei) is a fragrant fish curry that's steamed in banana leaves. It likely dates back to the 9th century when the Khmer Empire ...