Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Candied oranges are proof that sometimes patience really does pay off. You bring the oranges, sugar, water, and a pot; time does the rest while you pretend you’re “just keeping an eye on it.” Over low ...

From Orange Oat Bars, No-Bake Citrus Granola Bars and Orange Juice Cake, to Orange Bread, Orange Olive Oil Baked Donuts and Orange Cranberry Crumble, there's definitely one option you're going to love ...

You will need a loaf tin about 18cm x 10cm, about 1.2-litre capacity. Slice the orange horizontally into thin discs. Place with the caster sugar in a small pan, then add 100ml water or to just cover.