The following review is by a reader who was given a cookbook from the Times. The included recipes were selected and prepared by the reader. By Donna L. Clark The recipes in “Lidia’s Italy” are easy ...
It’s that time of the year in Bengaluru when the Tabebuia rosea discard their iridescent blooms, which lit up our avenues much like the cherry blossoms do in Japan. The purple jacaranda will soon ...
1. Rinse, dry and trim the celery stalks. Shave off any tough and stringy outer peel with a vegetable peeler. Slice the stalks crosswise in half; slice all these chunks lengthwise into very thin ...
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